Squash Relish

7 ingredients
3 steps

Ingredients

  • 1 gal. sliced squash
  • 3/4 c. plain salt (not iodized)
  • 5 c. sugar
  • 2 c. vinegar
  • 2 bell peppers
  • 8 medium onions
  • 2 tsp. turmeric

Directions

  1. 1
    Soak squash 3 hours in salt water, then drain.
  2. 2
    Mix squash in remaining ingredients and boil 30 minutes.
  3. 3
    Seal in canning jars.

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