Squash Relish

11 ingredients
7 steps

Ingredients

  • 10 c. squash, chopped
  • 2 green bell peppers, chopped
  • 1/2 c. salt
  • 1 c. celery, chopped
  • 3 c. onion, chopped
  • 1 jar pimento, drained
  • 2 1/2 c. sugar
  • 2 1/2 Tbsp. vinegar
  • 1 Tbsp. mustard
  • 1 Tbsp. turmeric
  • 3 Tbsp. pickling spice

Directions

  1. 1
    Sprinkle squash and bell pepper with salt.
  2. 2
    Let set overnight in ice water.
  3. 3
    Rinse and drain well.
  4. 4
    Add celery, onion, pimento, sugar, vinegar, mustard, turmeric and pickling spice.
  5. 5
    Mix all ingredients together.
  6. 6
    Bring to boil; turn heat down and simmer for 30 minutes.
  7. 7
    Put in jars and seal.

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