Squash Relish

13 ingredients
13 steps

Ingredients

  • 10 c. chopped squash
  • 4 c. chopped onions
  • 1/2 c. grated carrots
  • 2 Tbsp. canning salt
  • 5 c. sugar
  • 2 tsp. celery seed
  • 3 Tbsp. cornstarch
  • 1/2 tsp. dry mustard seed
  • 1/2 tsp. nutmeg
  • 1/2 tsp. turmeric
  • 2 1/2 c. white vinegar
  • 1/2 c. chopped pimentos
  • 3 c. red and green sweet peppers

Directions

  1. 1
    Combine
  2. 2
    squash,
  3. 3
    onions and carrots.
  4. 4
    Sprinkle canning salt over
  5. 5
    mixture;
  6. 6
    let
  7. 7
    stand overnight.
  8. 8
    Drain and rinse in clear water.
  9. 9
    Add
  10. 10
    remaining ingredients.
  11. 11
    Bring to a boil and boil for 3 minutes. Pack
  12. 12
    in hot jars and seal.
  13. 13
    Makes 7 to 8 pints.

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