Squash Relish

Name: Squash Relish
Ingredients: 10 c. ground or grated squash; 4 c. ground or grated onions; 5 Tbsp. salt; 1 c. finely chopped bell pepper; 2 1/2 tsp. dry mustard; 2 tsp. whole mustard seeds; 2 1/2 tsp. turmeric; 2 tsp. celery seed; 1 tsp. black pepper; 2 Tbsp. cornstarch; 2 1/2 c. cider vinegar; 5 c. sugar

12 ingredients

1 steps

Ingredients

10 c. ground or grated squash
4 c. ground or grated onions
5 Tbsp. salt
1 c. finely chopped bell pepper
2 1/2 tsp. dry mustard
2 tsp. whole mustard seeds
2 1/2 tsp. turmeric
2 tsp. celery seed
1 tsp. black pepper
2 Tbsp. cornstarch
2 1/2 c. cider vinegar
5 c. sugar

Directions

1

Mix squash and onion; sprinkle with salt and let stand overnight. Drain and rinse in cold water. Add all other ingredients to squash in large pot. Bring to a boil and simmer for 30 minutes. Pack in hot pint jars and seal.