Squash Relish

11 ingredients
6 steps

Ingredients

  • 10 c. finely chopped squash
  • 4 c. finely chopped onion
  • 4 Tbsp. salt
  • 2 green bell peppers, finely chopped
  • 3 red bell peppers, finely chopped
  • 2 1/4 c. vinegar
  • 4 c. sugar or a little less
  • 1 Tbsp. dry mustard
  • 1 Tbsp. celery seed
  • 1 Tbsp. turmeric
  • 1 Tbsp. cornstarch, dissolved in 1/4 c. water

Directions

  1. 1
    Mix squash, onion and salt and leave overnight in refrigerator.
  2. 2
    In the morning, rinse and drain well.
  3. 3
    Put in a large pan with peppers, vinegar, sugar, mustard, celery seed and turmeric.
  4. 4
    Cook until tender, then add cornstarch dissolved in water.
  5. 5
    Add to mixture and boil 5 minutes.
  6. 6
    Pour in sterilized jars and seal.

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