Squash Roll

Directions

1. 1
   1. Heat milk, margarine, sugar, and salt until melted. Dissolve yeast in warm water.
2. 2
   Stir in milk, squash, and 2 c. flour. 2. Add more flour to handle.
3. 3
   Knead 5 minutes.
4. 4
   Let rise 1 1/2 hours.
5. 5
   Put into round cake pans, 9 around outside and 3 in center. 3. Let rise.
6. 6
   Bake at 400° for 15-20 minutes.
7. 7
   Makes 2 dozen.