Squash Rolls

3 ingredients
4 steps

Ingredients

  • 2 c. Bisquick
  • 2/3 c. mashed, cooked squash (hubbard or butternut)
  • 2 Tbsp. oleo or butter, softened

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Mix baking mix and squash.
  3. 3
    Gently smooth dough into ball on floured cloth covered board.
  4. 4
    Knead 5 times.

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