Squash Rolls

8 ingredients
5 steps

Ingredients

  • 1 c. milk
  • 2 Tbsp. oleo
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 1 c. squash
  • 4 1/2 to 5 c. flour

Directions

  1. 1
    Put milk, oleo, salt and sugar in saucepan until oleo melts. Dissolve yeast in warm water in another bowl.
  2. 2
    Add squash to saucepan mixture.
  3. 3
    Stir in 2 cups of flour at a time.
  4. 4
    Place 2 balls in each muffin pan hole.
  5. 5
    Bake at 400° for 15 to 20 minutes.

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