Squash Rolls
8 ingredients
5 steps
Ingredients
- 1 c. milk
- 2 Tbsp. oleo
- 1/2 c. sugar
- 1 tsp. salt
- 1 pkg. dry yeast
- 1/4 c. warm water
- 1 c. squash
- 4 1/2 to 5 c. flour
Directions
-
1Put milk, oleo, salt and sugar in saucepan until oleo melts. Dissolve yeast in warm water in another bowl.
-
2Add squash to saucepan mixture.
-
3Stir in 2 cups of flour at a time.
-
4Place 2 balls in each muffin pan hole.
-
5Bake at 400° for 15 to 20 minutes.
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