Squash Rolls

7 ingredients
5 steps

Ingredients

  • 1 c. scalded milk
  • 1/2 c dry squash
  • 1/4 c. sugar
  • 2 Tbsp. butter
  • 1 tsp. salt
  • 1 yeast cake or 1 pkg. yeast, dissolved in 1/4 c. warm water
  • 3 1/2 to 4 c. flour

Directions

  1. 1
    Put butter, sugar, salt and squash in bowl; pour over hot milk, cool, add egg; add yeast and part of flour and beat well.
  2. 2
    Add remaining flour; dough should not be too stiff, not as stiff as bread.
  3. 3
    Let rise double or more.
  4. 4
    Shape into rolls, put in pan, let rise again.
  5. 5
    When ready for oven sprinkle with cinnamon and sugar. Bake at 350° for about 20 minutes.

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