Squash Snackers

7 ingredients
8 steps

Ingredients

  • 1 yellow squash, peeled and sliced into 1/4-inch slices
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 12 tablespoon minced fresh garlic
  • 12 tablespoon chopped fresh basil
  • 14 teaspoon celery salt
  • 18 cup fresh asiago cheese

Directions

  1. 1
    Preheat oven to 350
  2. 2
    Coat the bottom of a casserole dish with olive oil.
  3. 3
    Line the bottom of the dish with the squash making sure that they are laid out evenly and sprinkle with vinegar.
  4. 4
    Top with even amounts of garlic, basil and celery salt.
  5. 5
    Bake uncovered at 350 for 20 minutes.
  6. 6
    remove from oven and add about one cube of cheese per slice.
  7. 7
    (some will need more, some less).
  8. 8
    Cook for another 15 minutes remove and let cool for five minutes and serve on crackers or eat by themselves.

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