Squash Sonata

Name: Squash Sonata
Ingredients: 3 lb. yellow squash, sliced; 2 onions, chopped; 2 carrots, sliced; 2 cans cream of chicken soup; 1 carton sour cream; 1 small jar pimentos; 1/2 c. melted butter; 1 pkg. Pepperidge Farm stuffing mix

8 ingredients

8 steps

Ingredients

3 lb. yellow squash, sliced
2 onions, chopped
2 carrots, sliced
2 cans cream of chicken soup
1 carton sour cream
1 small jar pimentos
1/2 c. melted butter
1 pkg. Pepperidge Farm stuffing mix

Directions

1

Cook squash, onions and carrots in boiling salted water until tender; drain well.
2

Add soup and sour cream.
3

Drain pimentos; chop.
4

Add to squash mixture; stir well.
5

Mix butter and stuffing in greased casserole.
6

Add squash mixture.
7

Cover with remaining stuffing mix.
8

Bake in preheated 375° oven for 45 minutes.