Squash Sonata

8 ingredients
8 steps

Ingredients

  • 3 lb. yellow squash, sliced
  • 2 onions, chopped
  • 2 carrots, sliced
  • 2 cans cream of chicken soup
  • 1 carton sour cream
  • 1 small jar pimentos
  • 1/2 c. melted butter
  • 1 pkg. Pepperidge Farm stuffing mix

Directions

  1. 1
    Cook squash, onions and carrots in boiling salted water until tender; drain well.
  2. 2
    Add soup and sour cream.
  3. 3
    Drain pimentos; chop.
  4. 4
    Add to squash mixture; stir well.
  5. 5
    Mix butter and stuffing in greased casserole.
  6. 6
    Add squash mixture.
  7. 7
    Cover with remaining stuffing mix.
  8. 8
    Bake in preheated 375° oven for 45 minutes.

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