Squash Souffle

10 ingredients
8 steps

Ingredients

  • 2 lb. yellow squash, sliced
  • 1 medium onion, sliced
  • 1 tsp. sugar
  • 3 Tbsp. butter, melted
  • 3 Tbsp. flour
  • 2 eggs, slightly beaten
  • 1 c. milk
  • 1 pkg. Cheddar cheese
  • salt to taste
  • buttered bread crumbs

Directions

  1. 1
    Combine squash, onion and sugar.
  2. 2
    Simmer with a small amount of water for 20 minutes.
  3. 3
    Drain well.
  4. 4
    Mash squash with a potato masher.
  5. 5
    Add eggs, melted butter, flour, milk and cheese.
  6. 6
    Add salt to taste.
  7. 7
    Bake in a buttered 1 1/2-quart casserole dish for 30 minutes.
  8. 8
    Top with bread crumbs and bake for 10 minutes more at 350°.

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