Squash Souffle

7 ingredients
4 steps

Ingredients

  • 2 lb. yellow squash
  • 2 Tbsp. fresh chopped onion
  • 1 c. evaporated milk
  • 2 eggs, beaten
  • 1/2 stick butter, melted
  • 1 c. grated cheese
  • buttered bread crumbs

Directions

  1. 1
    Boil squash, drain and mash.
  2. 2
    Add onion, milk, eggs, cheese, butter and salt.
  3. 3
    Pour into casserole dish.
  4. 4
    Top with bread crumbs and bake at 350° for 30 minutes.

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