Squash Souffle

8 ingredients
5 steps

Ingredients

  • 2 c. cooked, mashed squash
  • 1 small onion, grated
  • 2 eggs, beaten
  • 3 Tbsp. butter
  • salt and pepper to taste
  • 1 c. dry bread crumbs or 4 slices bread, crumbled
  • 1 c. milk
  • 1 c. sharp cheese, grated

Directions

  1. 1
    Melt butter in milk, pour over bread crumbs.
  2. 2
    Mix well and add to squash, season with salt and pepper.
  3. 3
    Stir in beaten eggs and pour into greased baking dish.
  4. 4
    Cover with grated cheese.
  5. 5
    Bake at 350° for 20 to 30 minutes or until bubbly.

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