Squash Souffle

7 ingredients
5 steps

Ingredients

  • 2 lb. yellow squash, sliced
  • 1/4 c. butter, melted
  • 1/2 c. onion, chopped
  • 2 tsp. celery seed
  • 2 oz. chopped pimentos
  • 1 1/2 c. cheese, grated
  • 2 eggs, beaten

Directions

  1. 1
    Boil squash in salted water; drain and mash.
  2. 2
    Melt butter in skillet.
  3. 3
    Add onions and cook until tender.
  4. 4
    Pour onions and butter into squash.
  5. 5
    Add celery seed, pimentos, cheese and eggs. Mix all and bake in a buttered pan at 350° for 30 minutes.

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