Squash Souffle

Directions

1. 1
   Cook squash and onion until tender.
2. 2
   Drain.
3. 3
   Add crackers, butter, egg yolks, cheese, milk, salt and pepper.
4. 4
   Beat egg whites and fold into mixture.
5. 5
   Place in a greased casserole dish.
6. 6
   Bake at 350° for 25 to 30 minutes or until firm and golden.
7. 7
   Serve while hot.
8. 8
   Serves 6.