Squash Souffle

8 ingredients
5 steps

Ingredients

  • 4 c. yellow squash
  • 1/2 c. mayonnaise (lite)
  • 1/2 tsp. salt
  • 1/2 onion, sliced
  • 4 eggs, beaten
  • 1 doz. saltine crackers
  • 1 c. grated Cheddar cheese
  • pepper (optional)

Directions

  1. 1
    Slice, cook and drain squash.
  2. 2
    Add mayonnaise to beaten eggs. Add squash, onion and crackers (rolled fine).
  3. 3
    Add salt, then blend well.
  4. 4
    Pour into buttered dish.
  5. 5
    Top with grated cheese. Bake in a 300° oven for 45 minutes.

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