Squash Souffle

8 ingredients
6 steps

Ingredients

  • 2 lb. yellow squash
  • 1 large onion
  • 1 stick margarine
  • 1 carton sour cream
  • 1 can cream of chicken soup
  • crackers (about 10)
  • 1 c. grated cheese
  • 1 c. dressing mix or crackers or croutons tossed with margarine

Directions

  1. 1
    Cook onion and squash until soft; salt.
  2. 2
    Drain and mash; add margarine, soup, crackers and cheese.
  3. 3
    Add sour cream last.
  4. 4
    Put in casserole dish.
  5. 5
    Put dressing mix on top.
  6. 6
    Bake at 350° until bubbly.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

becel margarine

unilever

D NOVA 4

Betty Crocker Trolls Fruit Flavored Snacks 90ct Carton

D NOVA 4

More Recipes to Try

Festive Okra OAMC

6 ingredients

Creamed Green Chili Enchiladas Recipe

7 ingredients

Lemon Couscous Salad with Spinach, Scallions, and Dill

8 ingredients

Chocolate Turtle Cookies

13 ingredients

Vegetable Cheese Soup

11 ingredients

Mexican Salad in a Tortilla (Ww 6 Pts)

15 ingredients

Devil Crab Rolls

21 ingredients

No-Fail Mixed Maitake Mushroom Rice

6 ingredients

Yummy Breakfast sausages

3 ingredients

Apple Pie Ii Recipe

12 ingredients

The Tavern Sandwich

6 ingredients

Chocolate Coconut Frozen Treat

7 ingredients