Squash Souffle

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Slice squash slightly thin.
3. 3
   Blanch squash and drain; set aside.
4. 4
   Beat eggs as if for an omelet.
5. 5
   Add cheese, pepper and onion; blend.
6. 6
   Spray glass baking dish with Pam cooking spray.
7. 7
   Place a row of squash in dish.
8. 8
   Pour a covering of egg mixture.
9. 9
   Add remaining squash and cover with remaining egg mixture.
10. 10
    Sprinkle with paprika and bake until done, approximately 20 minutes.