Squash Souffle

8 ingredients
3 steps

Ingredients

  • 2 c. cooked squash
  • 3 Tbsp. butter, melted
  • 1 c. milk
  • 1 c. cracker crumbs
  • 2 Tbsp. grated onion
  • salt and pepper
  • 2 eggs
  • 1/2 c. grated cheese

Directions

  1. 1
    Soak cracker crumbs in milk.
  2. 2
    Then mix all ingredients together.
  3. 3
    Pour into a buttered baking dish and bake in a 350° oven for 45 to 60 minutes.

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