Squash Souffle

9 ingredients
8 steps

Ingredients

  • 2 pkg. frozen butternut squash
  • 1 c. milk
  • 2 eggs
  • 1/2 stick butter, melted
  • 1/2 c. sugar
  • 1/2 c. flour sifted
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Thaw squash.
  2. 2
    Beat eggs and milk. Add flour and rest of ingredients.
  3. 3
    Beat well. Add squash and beat again.
  4. 4
    Pour into a buttered 1 1/2 quart casserole.
  5. 5
    Bake uncovered at 350° for 1 hour 15 minutes.
  6. 6
    This can be made the day before,
  7. 7
    refrigerated and warmed before serving.
  8. 8
    It is delicious.

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