Squash Soup

Name: Squash Soup
Ingredients: 1 Banana Squash; 1 small onion; 2 Tbsp butter; 2 Tbsp flour; 2 Tomatoes; 1 can chicken broth; 1 can evaporated milk; Suggested spices:; 1/8 tsp of each-; pepper; marjoram; garlic salt; ginger; basil; Adjust salt to taste

15 ingredients

1 steps

Ingredients

1 Banana Squash
1 small onion
2 Tbsp butter
2 Tbsp flour
2 Tomatoes
1 can chicken broth
1 can evaporated milk
Suggested spices:
1/8 tsp of each-
pepper
marjoram
garlic salt
ginger
basil
Adjust salt to taste

Directions

1

{"0":"Cut squash into slices. Scoop out seeds and cut off the skin. Cover with foil and bake the squash in a baking dish in the oven until very tender. ~ 1 hour. Mash 2 cups and set aside.","1":"While the squash is baking saute the chopped onion in the butter. Add 2 Tbsp flour and two tomatoes that have been skinned and seeded. Pour the onions and tomatoes into a blender with the broth until no lumps remain. Pour back into pan and add squash.","3":"Add spices. Simmer 10-20 minutes. Just before serving add in the can of evaporated milk."}