Squash Soup

Name: Squash Soup
Ingredients: 6 medium squash, cut into one-inch chunks; 1 medium onion, chopped coursely; 2 cups chicken broth; 1 cup half and half; 1/2 cup sour cream; salt and pepper to tase; fresh dill

7 ingredients

5 steps

Ingredients

6 medium squash, cut into one-inch chunks
1 medium onion, chopped coursely
2 cups chicken broth
1 cup half and half
1/2 cup sour cream
salt and pepper to tase
fresh dill

Directions

1

Cook squash and onion in broth over medium high heat until tender-about 15 minutes.
2

Puree the contents of squash, onions and broth in blender. Do in small batches, as to not burn yourself with the hot liquid.
3

Return the pureed mixture to the pot and add the half and half. Cook on medium low for 3-4 minutes.
4

Remove one cup of the mixture and pour in a separate bowl. Slowly wisk in the sour cream to the separate bowl, as to not curdle the soup. Return the soup/sour cream mixture to the pot.
5

Season with salt and freshly ground pepper. Distribute between bowls and sprinkle with fresh dill. Serve immediately.