Squash Soup

Name: Squash Soup
Ingredients: 3 tablespoons olive oil; 3 garlic cloves, crushed; 1 12 cups chopped onions; 3 cups squash; 3 cups zucchini; 3 cups diced chicken; 2 (14 ounce) cans diced tomatoes; 3 (14 ounce) cansseasoned chicken broth or 3 (14 ounce) cans vegetable broth; 6 cups washed Baby Spinach

9 ingredients

6 steps

Ingredients

3 tablespoons olive oil
3 garlic cloves, crushed
1 12 cups chopped onions
3 cups squash
3 cups zucchini
3 cups diced chicken
2 (14 ounce) cans diced tomatoes
3 (14 ounce) cansseasoned chicken broth or 3 (14 ounce) cans vegetable broth
6 cups washed Baby Spinach

Directions

1

Heat oil, then add the onion, cook till transparent.
2

Add garlic, stir for 1 minute.
3

Add all the rest of the ingredients.
4

Pour into jars with sterile lids, let seal, then store in fridge for up to 1 month if sealed, if not, use immediately.
5

You can add the spinach later if desired.
6

I didn't, and I think it gets better with all the ingredients added.