Squash Soup Recipe

Directions

1. 1
   Dice, peel, and seed the butternut squash
2. 2
   Dice and peel the carrots
3. 3
   Cut the onions into parts
4. 4
   Put all vegetables in a saucepan and fill with chicken broth until the vegetables are just covered
5. 5
   Cook for about 40 minutes, until the vegetables are tender
6. 6
   Blend all vegetables in a food processor
7. 7
   Add salt and pepper