Squash Soup With Shrimp
9 ingredients
2 steps
Ingredients
- 3 tablespoons butter
- 2 onions medium, peeled, diced
- 2 1/4 pounds winter squash deseeded, peeled, diced
- 4 cups chicken stock
- 3/4 cup heavy cream
- Tabasco Sauce to taste
- grated nutmeg to taste
- 7 ounces shrimp peeled
- 1 clove garlic minced
Directions
-
1Heat 2 1/2 tbsp butter in a saucepan. Saute onions and squash, until tender. Add stock and bring to a boil. Reduce heat and simmer for 30 mins. Puree then mix in cream and season. Add Tabasco and nutmeg, to taste.
-
2Heat remaining butter in a frying pan. Saute shrimp and garlic, until shrimp is opaque. Distribute soup between 4 soup bowls. Top with sauteed shrimp.
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