Squash Soup With Shrimp

9 ingredients
2 steps

Ingredients

  • 3 tablespoons butter
  • 2 onions medium, peeled, diced
  • 2 1/4 pounds winter squash deseeded, peeled, diced
  • 4 cups chicken stock
  • 3/4 cup heavy cream
  • Tabasco Sauce to taste
  • grated nutmeg to taste
  • 7 ounces shrimp peeled
  • 1 clove garlic minced

Directions

  1. 1
    Heat 2 1/2 tbsp butter in a saucepan. Saute onions and squash, until tender. Add stock and bring to a boil. Reduce heat and simmer for 30 mins. Puree then mix in cream and season. Add Tabasco and nutmeg, to taste.
  2. 2
    Heat remaining butter in a frying pan. Saute shrimp and garlic, until shrimp is opaque. Distribute soup between 4 soup bowls. Top with sauteed shrimp.

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