Squash Supreme

6 ingredients
4 steps

Ingredients

  • 2 c. yellow squash (fresh, frozen or canned)
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 carrot, grated
  • 1 pkg. Pepperidge Farm herb seasoned crumbs
  • margarine

Directions

  1. 1
    Mash squash, add soup, sour cream, carrot, salt and pepper. Butter casserole, sprinkle layer of crumbs in bottom.
  2. 2
    Add squash mixture.
  3. 3
    Cover with remaining crumbs and generous dots of margarine.
  4. 4
    Bake at 350° for 30 minutes.

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