Squash Supreme

Name: Squash Supreme
Ingredients: 2 c. yellow squash (fresh, canned or frozen); 1 c. sour cream; 1 medium onion, chopped; 1/2 tsp. salt; butter; 1 can cream of chicken soup, undiluted; 1 carrot, grated; 1/2 tsp. pepper; herb crumbs, seasoned (stuffing mix, Pepperidge Farm blue bag)

9 ingredients

3 steps

Ingredients

2 c. yellow squash (fresh, canned or frozen)
1 c. sour cream
1 medium onion, chopped
1/2 tsp. salt
butter
1 can cream of chicken soup, undiluted
1 carrot, grated
1/2 tsp. pepper
herb crumbs, seasoned (stuffing mix, Pepperidge Farm blue bag)

Directions

1

Drain squash. Add onion, soup, carrots, sour cream, salt and pepper.
2

Butter casserole and
3

sprinkle layer of crumbs in bottom. Add squash mixture. Cover with crumbs and generous dots of butter on top. Bake at 350° for 30 minutes.