Squash Supreme

Name: Squash Supreme
Ingredients: 2 c. sliced yellow squash, cooked and drained; 1 c. sour cream; 1 can cream of chicken soup or cream of mushroom; 1 grated carrot; 1 chopped onion; 2 pkg. herb stuffing; salt and pepper to taste; chicken broth or water (to moisten stuffing)

8 ingredients

7 steps

Ingredients

2 c. sliced yellow squash, cooked and drained
1 c. sour cream
1 can cream of chicken soup or cream of mushroom
1 grated carrot
1 chopped onion
2 pkg. herb stuffing
salt and pepper to taste
chicken broth or water (to moisten stuffing)

Directions

1

Cook and drain squash (about 10 minutes).
2

Add next 5 ingredients.
3

In buttered 9 x 13-inch casserole dish, place layer of moist stuffing on bottom.
4

Pour squash mixture on top of stuffing.
5

Add another layer of moist stuffing.
6

Dot with butter and bake at 350° for 30 to 35 minutes.
7

Moisten stuffing with chicken broth or water before layering.