Squash Supreme

8 ingredients
7 steps

Ingredients

  • 2 c. cooked yellow squash
  • 1 carrot, grated
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • salt and pepper to taste
  • 1 pkg. herb seasoned crumbs
  • 4 Tbsp. butter

Directions

  1. 1
    Mash squash.
  2. 2
    Mix with carrots, onions, soup, sour cream, salt and pepper.
  3. 3
    Butter casserole dish; sprinkle layer of crumbs in bottom.
  4. 4
    Add squash mixture.
  5. 5
    Cover with crumbs.
  6. 6
    Dot generously with butter.
  7. 7
    Bake at 350° for 30 minutes.

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