Squash Supreme
7 ingredients
5 steps
Ingredients
- 2 c. cooked yellow squash
- 1 c. undiluted chicken soup
- 1 c. sour cream
- 1 grated carrot
- 1 small grated onion
- salt and pepper to taste
- 1 pkg. herb stuffing
Directions
-
1Butter a quart casserole dish.
-
2Pour in half of the herb stuffing; pour in squash mixture.
-
3Then add other half of herb stuffing.
-
4Dot with butter.
-
5Bake at 350° for 30 minutes.
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