Squash Supreme
7 ingredients
1 steps
Ingredients
- 2 c. squash, cooked
- 1 can cream of chicken soup, undiluted
- 1 c. sour cream
- 1 carrot, grated
- 2 Tbsp. onions, chopped
- 1/2 stick butter
- 1 small pkg. Pepperidge Farm Herb Season Mix
Directions
-
1Mash cooked squash then add soup, onion, carrots, sour cream, salt and pepper. Butter bottom of a baking dish. Sprinkle crumbs on bottom of bowl. Add squash mixture. Cover squash with crumbs and butter on top. Bake at 350° for 30 minutes.
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