Squash Supreme

Name: Squash Supreme
Ingredients: 2 c. cooked yellow squash, drained; 1 c. commercial sour cream; 1 (10 3/4 oz.) can cream of chicken soup (undiluted); 1 small onion, chopped; 1 carrot, grated; salt and pepper to taste; herb seasoned crumbs; butter or margarine

8 ingredients

5 steps

Ingredients

2 c. cooked yellow squash, drained
1 c. commercial sour cream
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1 small onion, chopped
1 carrot, grated
salt and pepper to taste
herb seasoned crumbs
butter or margarine

Directions

1

Mash squash; add sour cream, soup, carrots, onion, salt and pepper.
2

Sprinkle a layer of crumbs in shallow casserole dish; spoon squash mixture over crumbs.
3

Cover with additional crumbs and dot generously with butter.
4

Bake at 350° for 30 to 45 minutes.
5

Yields 6 to 8 servings.