Squash Surprise

9 ingredients
4 steps

Ingredients

  • 2 acorn squash, cut into bite size pieces
  • 1/4 c. sugar
  • 1/4 c. brown sugar
  • 1/2 tsp. cinnamon
  • 1/2 stick margarine
  • 1/2 c. sugar
  • 1/2 c. water
  • 1 small can crushed pineapple
  • 1/2 c. raisins

Directions

  1. 1
    Cook until tender the squash; drain and then add sugar, brown sugar and cinnamon.
  2. 2
    Mix well and place in baking dish.
  3. 3
    Stir-fry slices of 2 apples in margarine, sugar and water. When tender, add pineapple and raisins.
  4. 4
    Spoon into squash and top with brown sugar, flour, melted margarine and pecans; bake until slightly brown and serve.

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