Squash Waffles
10 ingredients
1 steps
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3 eggs
- 1-1/2 cups milk
- 1/2 cup mashed cooked acorn squash
- 2 tablespoons butter, melted
- Maple syrup
Directions
-
1In a bowl, combine the flour, sugar, baking powder, salt and cinnamon. combine the eggs, milk, squash and butter; stir into dry ingredients just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.
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