Squashed Squash ( Hubbard Or Butternut )

Directions

1. 1
   Pierce the squash in several spots with a fork or skewer.
2. 2
   Place on a microwave-safe plate and place in the microwave; cook on High until squash is soft, about 8 minutes.
3. 3
   Alternatively, you can do this in the oven: poke it as above, and roast at 400F for about 45 minutes.
4. 4
   Cut cooked squash in half, scoop out and discard seeds, then scoop all the flesh into a mixing bowl.
5. 5
   Add the butter and nutmeg, and mash well.
6. 6
   Taste; add salt and pepper if desired; serve.
7. 7
   A wee bit of cream can also be added when mashing, if you're feeling decadent.