Squaw Bread

Directions

1. 1
   Mix all ingredients together.
2. 2
   Divide the dough into parts and shape each into a round pone about the size of your skillet and 1/8th of an inch thick.
3. 3
   Fry the bread in abouth 1/4 inch hot cooking oil until golden brown on each side.
4. 4
   Cut into wedges and serve hot.
5. 5
   Delicious with butter, jams, or other sweet spreads.