Squaw Corn

7 ingredients
6 steps

Ingredients

  • 1 lb. hamburger
  • 1 (10 3/4 oz.) can tomato soup
  • 1 (11 oz.) can vacuum packed corn
  • 1 green pepper, chopped
  • 1 small onion, chopped
  • 3/4 to 1 can (soup) water
  • salt and pepper to taste

Directions

  1. 1
    Saute onion and green pepper in small amount of vegetable oil in skillet.
  2. 2
    Add ground beef to this and brown (do not overcook). Drain fat.
  3. 3
    Salt and pepper to taste and add tomato soup and water.
  4. 4
    Cover and simmer slowly for 20 to 30 minutes.
  5. 5
    Add corn and heat for 5 minutes more.
  6. 6
    Yields 3 to 4 servings.

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