Squaw Corn

5 ingredients
5 steps

Ingredients

  • 3 strips bacon
  • 2 Tbsp. minced green pepper
  • 2 Tbsp. minced onion
  • 3 c. cooked or canned whole kernel corn
  • 1 Tbsp. pimiento, cut in strips

Directions

  1. 1
    Cook bacon to delicate brown in heavy saucepan. Remove from fat and cut in small pieces.
  2. 2
    Add green pepper and onion.
  3. 3
    Cook 3 minutes over medium heat.
  4. 4
    Add corn, bacon and pimiento.
  5. 5
    Reheat. Yields 6 servings.

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