Squaw Corn

5 ingredients
8 steps

Ingredients

  • 6 slices bacon
  • 6 green onions
  • 1 (16 oz.) can whole kernel corn with liquid
  • 6 eggs, unbeaten
  • 2 Tbsp. minced pimiento (optional)

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Remove bacon from pan.
  3. 3
    Add onions, chopped, and cook 3 minutes.
  4. 4
    Add corn with liquid and heat through.
  5. 5
    Add eggs, unbeaten, one at a time and stir gently over moderate heat.
  6. 6
    Add bacon, crumbled.
  7. 7
    Continue cooking until eggs are set.
  8. 8
    Remove from heat and serve hot.

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