Squaw Corn

5 ingredients
7 steps

Ingredients

  • 1 lb. bacon, diced
  • 1 c. onion, diced
  • 1 c. green pepper, diced
  • 1 (16 oz.) can corn, drained
  • 6 beaten eggs

Directions

  1. 1
    Preheat skillet over medium heat.
  2. 2
    Add bacon to pan and fry. When bacon is browned, drain grease.
  3. 3
    Add onion and green pepper to bacon; fry until vegetables are almost soft.
  4. 4
    Add corn; fry until heated.
  5. 5
    Add beaten eggs and scramble.
  6. 6
    Salt and pepper to taste.
  7. 7
    Serve immediately.

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