Squaw Rice

Name: Squaw Rice
Ingredients: 2 teaspoons oil; 1/2 teaspoon butter; 1 lb ground beef; 1 medium onion, diced small; 1 cup long grain rice; 1 medium tomatoes, diced or (15 ounce) can crushed tomatoes; 3 tablespoons ketchup; 1 (15 ounce) can whole kernel corn; salt and pepper; 1 teaspoon sugar; 1 3/4 cups water

11 ingredients

5 steps

Ingredients

2 teaspoons oil
1/2 teaspoon butter
1 lb ground beef
1 medium onion, diced small
1 cup long grain rice
1 medium tomatoes, diced or (15 ounce) can crushed tomatoes
3 tablespoons ketchup
1 (15 ounce) can whole kernel corn
salt and pepper
1 teaspoon sugar
1 3/4 cups water

Directions

1

Heat the oil and butter in a medium pot and add the onion, rice and meat to light brown with the salt, pepper and sugar.
2

Add all the other ingredients including the liquid from the corn and bring to a boil.
3

Cover and lower heat to simmer for 15 to 20 minutes.
4

Stir ingredients at about 10 minutes and cover for remaining time.
5

You could add a little steak sauce or Worcestershire sauce at the table.