Squeeler Wheels
4 ingredients
14 steps
Ingredients
- 1 pound Ground Country Sausage
- 8 ounces, weight Cream Cheese, Room Temperature
- 1 package (2 Sheets In A Package) Frozen Puff Pastry
- 1 cup Shredded Cheddar Cheese
Directions
-
1Set the puff pastry sheets out to thaw (takes about 30 minutes).
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2Preheat the oven to 400F.
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3Start by cooking the ground sausage in a skillet over medium heat.
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4When cooked, add the cream cheese and stir into the sausage until melted and mixed well.
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5Unroll the puff pastry sheets onto a floured surface.
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6Evenly spread the sausage-cheese mixture onto each puff pastry sheet.
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7Cover the entire sheet, trying to get as close to the edges as you can.
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8Sprinkle evenly with the shredded cheese.
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9Starting with the shortest side near you, roll the puff pastry sheets end to end (like a jelly roll).
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10Slice into 1/2-3/4 inch pieces and place on a baking sheet coated with cooking spray.
-
11Cook 20 minutes or until golden brown.
-
12Serve warm.
-
13This recipe yields about 20-24 swirls.
-
14These reheat well.
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