Squid Curry

Name: Squid Curry
Ingredients: 2 1/4 pounds squid cleaned, sliced; 1 onion small; 3 garlic cloves sliced; 1/2 red pepper thinly sliced; 5 sprigs coriander; 1 can coconut milk; 1 tablespoon curry powder; olive oil; salt

9 ingredients

6 steps

Ingredients

2 1/4 pounds squid cleaned, sliced
1 onion small
3 garlic cloves sliced
1/2 red pepper thinly sliced
5 sprigs coriander
1 can coconut milk
1 tablespoon curry powder
olive oil
salt

Directions

1

Pour a little olive oil in a pan and add the onion and sliced garlic cloves. Simmer over low heat.
2

When the onions start to become translucent, add the pepper and cook for 2 or 3 minutes.
3

Add the squid, season it with salt (just a bit, because of the curry) cover the pan and cook until the squid start to get soft.
4

Then add the coconut milk and wait for it to boil
5

Once it begins to boil, add the curry and coriander. Cover and cook for another 5 to 10 minutes.
6

Serve with white rice, as desired.