Squirrel - Cajun Style

14 ingredients
6 steps

Ingredients

  • 4 squirrels, cut in pieces
  • 1 stick margarine
  • 1 c. chopped onions
  • 1/2 c. chopped green bell peppers
  • 4 cloves garlic
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. Burgundy wine
  • 1 Tbsp. chopped green onion tops
  • 1 Tbsp. chopped parsley
  • 1 (4 oz.) can mushrooms
  • 1 Tbsp. flour
  • salt
  • pepper
  • crushed red pepper

Directions

  1. 1
    Cut squirrels into 8 pieces each.
  2. 2
    Season with salt and pepper. Melt margarine and fry squirrels until brown or start to stick to pot.
  3. 3
    Add onions, bell peppers and garlic.
  4. 4
    When vegetables are soft, add a small amount of cold water and Worcestershire sauce. Cover pot and simmer for 1 hour.
  5. 5
    Stir well and add wine.
  6. 6
    Cook until tender.

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