Squirrel Mulligan

Directions

1. 1
   Cook squirrels and sausage until all meat is off of the bone. Add the next 3 ingredients after meat is off of bone and cook until all ingredients are dissolved.
2. 2
   Add salt, pepper and garlic to suit taste.
3. 3
   Add corn and peas and cook for 20 minutes.
4. 4
   Thicken with corn meal, adding small amount as can be stirred in until Mulligan is thick.
5. 5
   This will serve about 8 to 10 people.