Squirrel Mulligan

9 ingredients
6 steps

Ingredients

  • 3 squirrels
  • 2 onions, chopped
  • 1 green pepper, chopped
  • 2 medium potatoes, diced
  • 1/4 cup diced celery
  • 4 tablespoons chili powder
  • salt and pepper
  • 1 dash louisiana hot sauce
  • 1 cup cooked rice

Directions

  1. 1
    Stew squirrels and reserve broth.
  2. 2
    Remove meat from bones and put back into broth.
  3. 3
    Bring to a boil and add all ingredients except rice.
  4. 4
    Turn down heat and simmer about 45 minutes, or until vegetables are tender.
  5. 5
    Add cooked rice.
  6. 6
    Serve hot.

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