Squirrel Nut Cake

Directions

1. 1
   Chop pecans coarsely.
2. 2
   Slice cake in half horizontally, set aside top half.
3. 3
   Pour caramel topping over bottom half.
4. 4
   Sprinkle 1/2 cup chopped nuts over sauce.
5. 5
   Cover with top half of cake.
6. 6
   Frost whole cake with cream cheese frosting, and sprinkle liberally with remaining nuts.
7. 7
   I personally recommend serving with a scoop of vanilla ice-cream, if possible.
8. 8
   note: prep time is for pre-baked cake.