Squirrel Stew 1

Directions

1. 1
   Cut up the squirrels into serving size pieces.
2. 2
   Season with salt and pepper and shake in a paper bag with enough flour to coat squirrels well.
3. 3
   In a large pot, heat vegetable oil and fry squirrels until lightly browned.
4. 4
   Remove them to another container and keep at 150°.
5. 5
   Add flour remaining in bag to the pot and stir while cooking until brown.
6. 6
   Add peppers, onions, celery, parsley, green onions, garlic and squirrels.
7. 7
   Cover with water and add enough Kitchen Bouquet to give stew a nice brown color and toss in 8 or 10 bouillon cubes.
8. 8
   Salt and pepper to taste and add some red pepper, if desired.
9. 9
   Stir well and bring to a boil.
10. 10
    Lower heat and simmer for about 5 hours.
11. 11
    Serve over rice.