Squirrel Stew

Directions

1. 1
   Cut squirrels.
2. 2
   Season with salt and pepper.
3. 3
   Put flour and squirrels in bag and shake.
4. 4
   In large pot, heat oil and add squirrels.
5. 5
   Fry until browned.
6. 6
   Remove and keep warm.
7. 7
   Add flour out of bag to oil to make roux; heat until flour is dark brown. Chop all vegetables and add to roux.
8. 8
   Add squirrels and cover with water.
9. 9
   Add bouillon cubes and Kitchen Bouquet for color.
10. 10
    Bring to a boil.
11. 11
    Lower heat and simmer for 5 hours.
12. 12
    Serve over rice. Serves 12.